• Job Title: Technical Manager for our client Dr. Schar
  • Location: Swedesboro NJ
  • Field/Department: Food Manufacturing Plant

Description:

The job holder is responsible for the compliance of group wide standards for process equipment and technologies. He is executing with the technical team delegated investment projects and is responsible for the required documentation and reporting. Responsible for food safety and quality and reporting deviations to key authority personnel.

Responsibilities:

  • Planning and implementation of group wide standard for technical department
  • Helping with invest projects for the plant
  • Planning of staffing needs for technical department
  • Employee’s selection, supervision, evaluation, and development of the corresponding division (determination of the training requirements, training, contents and effectiveness).
  • Development and update of job descriptions.
  • Cost responsible for technical budgets
  • Optimization of technical processes and costs savings
  • Controlling and establishing work schedule for technicians
  • Process optimization and projects implementation (planning, execution, FAT, training)
  • Member of the Quality, SQF and HACCP team as a technical representative
  • Support for 14-day visual inspection hygiene together with QA and production team leader
  • The job holder might be assigned to other tasks and duties if necessary and needed

Requirements:

  • Ability to work different shifts and weekends when required
  • Perform detailed work under pressure
  • Use measuring devices and translate measurements into DWG drawings
  • Read machine blue prints
  • Minimum 4 years’ technical experience

Compensation: Range from 75K to 85K

Benefits:

Medical, Dental, Vision, Life Insurance, 401(k) + Company Match, PTO

If you are interested in this position, please forward your resume and cover letter, including salary requirements, to Susan Casola at susan.casola(a)drschar.com.

Start date: As Soon As Possible